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Pesto Shrimp Salad




Source of Recipe


WKRG
Pesto Shrimp Salad

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Published: Mon, January 10, 2011
Healthy salad by Ryan Thomas/Portabello Market
Pesto Shrimp Salad , Serves 4

1 pound 21/25 Gulf Shrimp, peeled with tail on
1/4 pesto
4 cups Cut Romaine Lettuce
4 cups Spring Mix
1/4 cup sliced roasted Shallots , 2 T olive oil
1/2 cup julienne Sun Dried Tomatoes
1/2 cup Feta Cheese
1/4 cup sliced Green Olives
4 oz Creamy Caesar Dressing
4 oz Balsamic Vinaigrette

Slice peeled Shallots, drizzle with olive oil and roast in oven for about 20 min
Toss Shrimp in pesto sauce in a bowl and let marinate for about 15 minutes
In a Separate Bowl mix the Creamy Caesar with the Balsamic
Grill Shrimp for about 4 minutes on each side, should be orange and firm
Toss Salad greens, shallots, sun dried tomatoes, feta, olives and dressing
Divide between 4 Plates, top with 5 - 6 shrimp each