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    Pineapple Boat Fruit Salad


    Source of Recipe


    ArcaMax
    Pineapple Boat Fruit Salad
    1 pineapple
    1 pint fresh sliced strawberries
    2 bananas sliced
    2 kiwi fruits peeled and sliced
    1 11-oz. can mandarin oranges, reserve juice
    One quarter cup honey
    Juice of 1 lime
    Coconut flakes
    Fresh mint leaves

    Cut pineapple in half lengthwise. Dice pineapple and discard hard core that runs through the center of pineapple. Combine pineapple, strawberries, bananas, kiwi and mandarin oranges together in a large bowl. To make dressing combine juice drained from mandarin oranges, about one half cup, honey and lime juice together, shake well. Pour over fruit and toss. Place in pineapple shells and sprinkle with coconut and garnish with mint leaves.

    The Skinny: Leave out the coconut flakes, which are actually pretty high in fat.

 

 

 


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