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Pineapple Chicken Salad




Source of Recipe


Marla


List of Ingredients




Pineapple Chicken Salad

2 Tbsp. Soy Sauce
2 cans White Chicken Meat, drained
1/4 tsp. Lemon-pepper Seasoning
1 (8-oz.) can sliced Pineapple
3 Tbsp. Olive Oil
2 Tbsp. Vinegar
1 Tbsp. Honey
1/4 tsp. ground Ginger
8 cups assorted Vegetables, Lettuce, Re Onion, Carrots, Bell Pepper, (red if you
can find one), and Broccoli
Salted Peanuts



Recipe




Place canned, drained chicken in medium bowl, sprinkle with lemon-pepper seasoning.
Set aside.

Drain pineapple, reserving 2 Tbsp. juice, set pineapple aside.

In a jar with tight lid, combine oil, soy sauce, vinegar, honey, ginger and pineapple
juice. Put lid on jar tightly and shake, shake, shake.

Brush some dressing over pineapple rings, broil pineapple 2 minutes. Place raw vegetables,
pineapple and chicken in large bowl. Add peanuts and toss well. I'd say 2/3 cup
peanuts would work well. Pour dressing over all and toss gently until well coated.

Serve immediately.

Yield: 6 servings