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Potato-Mac Salad




Source of Recipe


Macklinda


List of Ingredients




Potato-Mac Salad

4-5 large potatoes
1 cup shell macaroni-dry
1-2 carrots chopped
2 celery stalks chopped
2-3 sweet pickles to taste chopped
1 cup frozen peas
2 stalks green onion chopped
2 hard boiled eggs chopped
salt and pepper to taste

Dressing:
1-1/4 cup mayonnaise
1/2 cup Zesty Italian dressing
2 T. pickle juice (or less)
1/4 teaspoon powdered mustard or 1 teaspoon prepared mustard
Herbs to taste (dill, rosemary, parsley)



Recipe



Boil potatoes until tender. Allow potatoes to cool then cut into cubes. Cook then drain the macaroni according to the directions on the macaroni package. While the macaroni is cooking mix the dressing in a small bowl and set aside. Lightly toss the cooked & drained macaroni, cooked & sliced potatoes, and the remaining ingredients. Once tossed, mix in dressing.