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Quick Chinese Chicken Salad




Source of Recipe


Marla


List of Ingredients




Quick Chinese Chicken Salad

4 cup packaged coleslaw mix (shredded cabbage and carrots), with broccoli
2 large tangerine(s), seedless, peeled and segments divided
9 oz cooked boneless, skinless chicken breast, chopped
1/2 cup radishes, sliced
1/3 cup tangerine juice, freshly squeezed or store bought
2 Tbsp honey mustard
1 medium jalapeno pepper(s), seeded and minced
1 Tbsp vegetable oil
1/4 tsp table salt



Recipe



Place broccoli slaw, tangerines, chicken and radishes in a large salad bowl; set aside. Combine remaining ingredients and pour over salad; toss to coat. Yields about 2 cups per serving.