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Red Neck Salad




Source of Recipe


Tabby


List of Ingredients




Red Neck Salad

2 15-oz. cans shoe-peg corn, drained
2 15-oz. cans black-eyed peas, drained
1 tomato, diced
1 red onion. sliced
16 oz. bottle zesty Italian dressing



Recipe




Combine corn and peas in bowl. Add tomato and onion. Pour about half the dressing over mixture, add more as needed and refrigerate 4 to 5 hours.