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SPINACH SALAD




Source of Recipe


Macklinda


List of Ingredients





2 cups Torn spinach leaves
1/2 small Red onion thinly sliced
2 small Oranges sectioned
4 slices Bacon cooked & crumbled
1/2 cup Chopped pecans
6 tablespoons Oil
3 tablespoons Cider vinegar
1/2 teaspoon Dijon mustard
1 Garlic clove peeled and halved
1/8 teaspoon Dried basil crushed
Salt
Pepper
Sugar



Recipe



Place spinach leaves, onion slices and orange sections in separate
plastic bags and chill well. Combine crumbled bacon and pecans in
plastic bag and refrigerate. Beat oil with vinegar and mustard until
mixed. Add garlic and basil and season to taste with salt, pepper and
sugar. Pour dressing into jar with tight lid. At serving time toss
spinach, onion, oranges and bacon and pecans in salad bowl. Remove
garlic from dressing and discard. Shake dressing to blend and pour over
spinach salad to coat well.
Makes 3 to 4 servings