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Southwestern Beef Salad




Source of Recipe


Marla


List of Ingredients




Southwestern Beef Salad

1 pound lean ground beef
1/2 cup onions, chopped
1 tablespoon chili powder
2 tsp. dried oregano
1/2 teaspoon ground cumin
1 cup canned red kidney beans, drained and rinsed
1 pound canned chickpeas, drained and rinsed
1 medium tomato, diced
2 cups lettuce
1/2 cup cheddar cheese



Recipe



Cook ground beef and onion in a skillet over medium-high heat until beef is no longer pink, about 10 to 12 minutes. Drain. Stir in chili powder, oregano, and cumin. Cook for 1 minute.

Mix in beans, chickpeas, and tomato. Portion lettuce onto servings plates.

Top with grated cheese. Then top with beef mixture.