Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Soy Cured Salmon Salad




Source of Recipe


WKRG
Soy Cured Salmon Salad

http://www2.wkrg.com/mgmedia/image/140/105/310155/soy-cured-salmon-salad-14652/

2# Salmon Filet

2 Cup Soy Sauce

Marinade

1 Each Lime

1 Each Lemon

1 Each Orange

1 Table spoon Sesame Seeds

.5 Cup Cilantro

¼ Cup Sesame Oil

1 Bunch Green onions

1 Tablespoon Fresh Ginger

¼ Cup Honey

Salad

1# Baby Field Greens

1 Each Avocado

1 Each Cucumber

1 Each Medium Red onion

Roasted Garlic Vinaigrette

10 Each Clove Garlic

½ Cup Balsamic Vinegar

¾ Cup Olive Oil

1 Teaspoon Sugar

1 Teaspoon Salt

½ Teaspoon Black Pepper



Mix ingredients for marinade pour over Salmon filets and refrigerate for 24 hours

Roast garlic in aluminum foil drizzle with olive oil and sprinkle with salt at 375 degrees until brown and tender

Place garlic, sugar, salt, and pepper in blender on medium and drizzle oil in slowly, make sure garlic is cool, or the vinaigrette will separate

Seed and slice avocado, cut cucumbers into coins, and thinly slice onion.

Remove salmon from marinade and slice thinly with a sharp knife

Toss greens with vinaigrette, lay avocado against the greens place cucumbers, onions on top

Lay sliced salmon on top