Summertime steak salad
Source of Recipe
Marla
List of Ingredients
Summertime steak salad
1/2 cup sweet 'n' spicy French dressing, divided
1/2 pound beef tenderloin filet
1 tablespoon vegetable oil
1 package (10 ounces) Italian salad blend
1 cup canned sliced hearts of palm
1/2 cup sliced pickled beets, drained
1 scallion, thinly sliced
Recipe
1. Remove 2 teaspoons of the dressing and spread it over both sides of the steak; reserve the remaining dressing.
2. In a medium skillet, heat the oil over medium high heat. Add the steak, and sauté for 4 to 5 minutes per side for medium-rare, or to desired doneness.
3. In a large bowl, toss the salad blend, hearts of palm, and the reserved dressing. Continue with Step 4, or place individual servings of the salad on dinner plates then continue.
4. Slice the tenderloin into thin strips and place over the salad. Add the sliced beets, sprinkle with scallions, and serve.
Makes 2-4 servings
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