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TOMATO AND CUCUMBER SALAD




Source of Recipe


Debbie


List of Ingredients




TOMATO AND CUCUMBER SALAD

SERVES 4

This is a great way to use tomatoes and cucumbers when they are at
the peak of flavor.

INGREDIENTS

2 large ripened tomatoes, sliced
1 large cucumber, sliced
Fresh basil leaves, chopped
Salt and pepper to taste
Red wine or Balsamic vinegar
Olive oil


Recipe



Place the tomatoes and cucumbers on a platter in alternating and
overlapping layers. Sprinkle with basil, salt and pepper. Drizzle
with vinegar and oil. (May be prepared up to 1 hour before serving
and kept at room temperature.)

Note: When the tomatoes and cucumbers are in season and very
flavorful, you do not need much vinegar and oil. Use more only if
the flavor needs some help.