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Taco Salad




Source of Recipe


Penny


List of Ingredients




Taco Salad

1 lb. ground beef

1 can (10 3/4 oz.) Campbell's® Southwest Style Pepper Jack Soup

1/2 cup water

1 pkg. (1.25 oz.) taco seasoning mix *

1 can (about 15 oz.) kidney beans, rinsed and drained

2 cups tortilla chips

4 cups shredded lettuce

1/2 cup sour cream

1 medium tomato, chopped

1/2 cup sliced green onions




Recipe



COOK beef in skillet until browned. Pour off fat.
ADD 1/2 can soup, water, taco seasoning mix and beans. Heat through.
HEAT remaining soup in saucepan.
ARRANGE chips on large serving platter. Top with lettuce, beef mixture, remaining soup, sour cream, tomato and onions. Serves 6.
*Or substitute 1 package (1.25 oz.) reduced-sodium taco seasoning mix for a lower sodium option.