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    Taffy Apple Salad


    Source of Recipe


    Macklinda

    List of Ingredients




    4 cup Granny Smith apples, peeled and diced (6 apples)
    1/4 cup granulated sugar
    8 oz. can crushed pineapple, drained (reserve the juice)
    8 oz. frozen dessert toppings
    1 tsp. all purpose flour
    1 egg
    2 tsp. cider vinegar
    1 cup salted peauts, chopped

    Recipe



    Mix flour, pineapple juice, sugar, egg and vinegar in a small saucepan. Cook over medium heat, stirring constantly, until thick. Refrigerate until cold.
    Add mixture to apples and pineapple. Fold in thawed topping and half the chopped peanuts. Sprinkle the remaining nuts on top of the salad.
    Serve cold.

 

 

 

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