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Three Bean Salad




Source of Recipe


ma
Three Bean Salad

2 cups cut green beans-cooked fresh, or canned
1 1/2 cups canned garbanzo beans
2 cups canned kidney beans
2 tablespoons minced red onion
3/4 cup lowfat or fat free Italian salad dressing

Drain and rinse the canned beans. Toss together the other ingredients and season with salt and pepper to taste. Toss again and refrigerate several hours. Toss right before serving. Serves 6