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Tri-pasta-salad




Source of Recipe


Suzie


List of Ingredients




Tri-pasta-salad

3 ounces ziti pasta, uncooked
3 ounces bowtie pasta, uncooked
3 ounces spinach rotini pasta, uncooked
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup chopped yellow pepper
1/2 cup chopped celery
1/4 cup chopped carrot
1/4 cup sliced pimiento-stuffed olives
2 tsp. Capers
1/2 cup red wine vinegar
1/4 cup water
1 tbsp. Chopped fresh basil
1 tbsp. Chopped fresh chives
1 tbsp. Chopped fresh oregano
1 tbsp. Dijon mustard
2 cloves minced garlic
1 tsp. Chopped fresh thyme
1/4 tsp. Pepper



Recipe



Cook the pastas according to package directions, omitting any salt or
Fat. Drain, rinse under cold water, and drain again. Place in a
Large bowl. Add the green pepper and next six
Ingredients; toss well.

Combine the vinegar and the remaining ingredients in a jar;
Cover tightly, and shake vigorously. Pour over the pasta mixture;
Toss well. Cover and chill thoroughly. Toss gently before serving.

Serves 8.