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Vanilla-Scented Fruit Salad




Source of Recipe


Suzie


Recipe Introduction


For the best texture, choose crisp
apples such as Granny Smith, Fuji, or McIntosh, and Bartlett or Bosc
pears.



List of Ingredients




Vanilla-Scented Fruit Salad


1/3 cup sugar
1/4 cup water
1/4 cup apple juice
1 teaspoon vanilla extract
2 cups coarsely chopped apple (about 2 medium)
2 cups coarsely chopped pear (about 3 medium)
1 cup red or green seedless grapes
2 teaspoons fresh lemon juice



Recipe



Stir together first 3 ingredients in a small saucepan. Bring to a
boil; reduce heat, and simmer, stirring occasionally, 12 minutes or
until mixture is reduced. Remove pan from heat; stir in vanilla, and
cool completely.
Combine apple and next 3 ingredients in a large bowl. Drizzle cooled
syrup over fruit, gently tossing to coat.

Yield: Makes 5 servings (serving size: 1 cup)