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WILTED SPINACH DUCK SALAD




Source of Recipe


WKRG
WILTED SPINACH DUCK SALAD

Roasted Shallot Viniagrette:

6 Slices Cooked Bacon
4 Roasted Shallots
tsp Granulated Garlic
Pinch Ground Pepper
Tbsp Dry Sherry
2 oz Apple Cider Vinegar

Place all the above ingredients into a food processor. Slowly add 4oz Olive Oil

Roast Duck Leg Quarters and pick meat from bone. In a Saute Pan heat Roasted Shallot Viniagrette, Sliced Shiitake Mushrooms, Chopped Cooked Bacon and Duck. When heated, toss into Bowl with Fresh Spinach, Mix to wilt Spinach. Put on Plate and Top with Crumbled Feta Cheese.

Serves 4