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Watermelon Cilantro Salad by: Chef Tom W




Source of Recipe


Good Things Utah
Watermelon Cilantro Salad
by: Chef Tom Woodbury

1/2 of a watermelon, cut into 1" or smaller pieces and seeds removed (seedless watermelons are easiest)
1 cup of Fig Infused White Balsamic Vinegar
1/4 cup Brown Sugar
1 Tsp Salt
1 bunch of minced cilantro leaves with stems removed.

Put the chopped watermelon in a bowl.
Combine the vinegar, brown sugar, and salt and mix well.
Pour the vinegar mixture over the watermelon.
Sprinkle the cilantro over the watermelon, and then mix well.