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Watermelon Cucumber Salad




Source of Recipe


David


List of Ingredients




Watermelon Cucumber Salad

RED PEPPER SYRUP:

1/4 cup white vinegar
1/4 cup sugar
1/4 teaspoon crushed red pepper
CUCUMBERS:
4 cucumbers, peeled, halved and seeded
salt

TO SERVE:
8 cups watermelon, seeded and cubed
1/4 medium red onion, thinly sliced







Recipe



RED PEPPER SYRUP:

Combine vinegar, sugar and pepper in saucepan. Bring to a boil; boil
1 minute, remove from heat and cool.

PREPARE CUCUMBERS:
Slice cucumbers and toss with 1 teaspoon of salt. Let sit in
colander for 30 minutes. Pat dry.

TO SERVE:
Just before serving toss watermelon with a sprinkling of salt (to
taste) in a large bowl. Add cucumbers, red onions, and pepper syrup
and toss.

Servings: 8