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Wazoo's Pick Me Up Pasta Salad




Source of Recipe


Mai


List of Ingredients




6 cups (16 oz.) Ronzoni Radiatore, uncooked
4 1/2 cups (14 oz. bag) frozen tiny broccoli florets
2 cups (about 19 oz. can) chickpeas, drained
1 1/2 (12 oz.) low-fat or reduced-fat Italian salad dressing
1 cup shredded carrot
1/2 cup (about 5 oz. jar) sun-dried tomatoes packed in oil, chopped
Salt and ground black pepper to taste



Recipe



Cook pasta according to package directions, adding broccoli during last one minute of cooking, drain. Rinse with cold water to cool quickly; drain well. In large bowl, toss cooled pasta and broccoli with remaining ingredients. Cover; refrigerate. Makes 16 servings (1 cup each).