member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Wild Rice & Artichoke Salad


    Source of Recipe


    Chyrel'

    List of Ingredients




    Wild Rice & Artichoke Salad

    Ingredients
    1 package(s) 6 oz. Wild & Long Grain Rice
    1 can(s) 6 oz. marinated artichoke hearts (drained & chopped)
    1/3 cup(s) mayonnaise
    1 tsp Curry powder
    1/2 medium green bell pepper (chopped)
    4 green onions (chopped)
    8 medium green olives (sliced)
    1 can(s) Mexi-Corn (drained)

    Recipe



    Directions
    Cook rice according to package directions; allow to cool to room temp.

    Add remaining ingredients and toss well. Salad may be served chilled or at room temp.


    Comments

    * To serve as a luncheon main course, add 2 cups of chopped cooked chicken or shrimp.
    Serves 4-6


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |