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Pasta Salad with Chicken and Artichokes




Source of Recipe


Shawnee TX
Pasta Salad with Chicken and Artichokes
Recipe #7849 | 22 min | 10 min prep | add private note
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By:
Mar 13, 2000

SERVES 6 -8 (change servings and units)

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Ingredients
1 lb pasta shells
2 tablespoons oil
1 1/2 cups mayonnaise
3 tablespoons lemon juice
3 tablespoons parsley, Chopped
1 teaspoon dried basil
3 cups chicken, diced, cooked

1 (6 ) jar artichokes, chopped
1 dash Tabasco sauce
toasted almonds

Directions
1Cook pasta in large pot of boiling, salted water until tender, but firm, 8 to 12 minutes, stirring often.
2Drain well and rinse with cold water.
3Shake out excess water and toss pasta with oil.
4Combine mayonnaise, lemon juice, parsley and basil.
5Place pasta in large bowl.
6Add mayonnaise mixture, chicken, artichokes and tabasco.
7Toss well.
8Garnish with almonds.
9For a decorative presentation, serve in avacado halves, in tomato cups or on lettuce leaves.