The Best Pasta Salad
Source of Recipe
Loves2Teach
The Best Pasta Salad
Recipe #8794 | 51 min | 40 min prep | add private note
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By:
Apr 23, 2001
Great Pasta salad for summer. Very easy and inexpensive.
SERVES 6 -8 (change servings and units)
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Ingredients
8 ounces rotini pasta (Barilla is best)
1 large tomato, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
1 small onion, chopped (optional)
1 (2 1/4 ounce) can black olives, drained and sliced
1 (8 ounce) bottle Kraft sun-dried tomato salad dressing
1/4 cup parmesan cheese
Directions
1Cook pasta according to directions, about 8 minutes, stirring occasionally.
2While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix.
3Drain Rotini; rinse with cold water for about 3 minutes.
4Mix pasta with tomato, peppers, onion and olives.
5Refrigerate for about 1/2 an hour.
6Add salad dressing; mix well.
7Add Parmesan cheese; mix well.
8Serve immediately.
9If you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.
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