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Curried Egg Salad Sandwich




Source of Recipe


Real Simple
Curried Egg Salad Sandwich

http://img4.realsimple.com/images/1104/egg_salad_sandwich_300.jpg

* 8 large eggs
* 1/3 cup mayonnaise
* 1 teaspoon curry powder
* 1 tablespoon chopped fresh chives
* kosher salt and black pepper
* 4 slices pumpernickel bread
* 4 large leaves Bibb lettuce
* potato chips, for serving

Directions

1. Place the eggs in a saucepan and add enough water to cover. Bring to a boil, cover, remove from heat, and let sit for 12 minutes. Rinse the eggs under cold water, peel, and coarsely chop.
2. In a medium bowl, combine the mayonnaise and curry powder. Fold in the eggs and chives; season with ½ teaspoon salt and ¼ teaspoon pepper. Dividing evenly, top each slice of bread with lettuce, then the egg salad. Serve with the chips.