member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

    Beef and Vegetables Wrap

    Source of Recipe

    Marla

    List of Ingredients

    Deep Fried Beef and Vegetables Wrap

    Filling Ingredients:
    8 Tbsp. oil
    4 cloves garlic, peeled and sliced
    1 1/2 lbs. minced or ground beef
    2 medium-sized shallots, minced
    1 medium-sized onion, halved and sliced
    2 Tbsp. chopped Chinese celery leaves
    1 Tbsp. curry powder
    4 eggs
    1 stalk green onion, finely sliced
    Salt and white pepper to taste
    Dough Ingredients:
    2 cups white flour (unbleached preferred) 3 Tbsp. oil
    3/4 cup water
    Pinch of salt



    Recipe

    Prepare the dough first by combining all dough ingredients and kneading
    them into an oily elastic dough. Cover and leave at room temperature for
    2 hours. Divide into 4 and roll each piece into a ball. Pull out with
    lightly oily hands on an oiled or marble surface to make a large thin
    circle. While dough is resting, make the filling. Hear oil and sauté
    garlic and shallots for a few seconds. Add ground beef and stir fry over
    medium high heat until the meat changes color. Add onion and celery
    leaves and continue stir frying for another 2 mins. Add curry powder,
    mix well and cook another 3 mins. Set aside to cool.To finish it up,
    divide the cooked filling among 4 bowls. Add 1 egg, green onion, salt
    and pepper to each bowl and mix well. Heat a large heavy frying pan or
    griddle with 2 Tbs. oil. When it is hot, put the thin circle dough at
    the middle of the griddle, and fill the center of the dough with the
    mixture filling. Spread it to side lightly, then fold in the sides and
    ends to completely enclose the filling envelope fashion. Fry on the
    griddle until golden brown on one side, turn and fry the other side. Cut
    into pieces and serve, if desired, with Vegetables pickles and sliced
    chilies.

    Makes 4 servings.





    --------------------------------------------------------------------------------

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â