member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Egg Salad Sandwich with Avocado and Wate


    Source of Recipe


    Mai

    List of Ingredients




    Egg Salad Sandwich with Avocado and Watercress

    6 eggs
    1/4 cup mayonnaise, plus extra, if you like, for spreading
    1 teaspoon Dijon mustard
    1/2 lemon, juiced
    Salt and freshly ground black pepper
    8 slices whole grain bread, toasted
    1 avocado, halved, peeled, seeded and sliced lengthwise
    1/2 bunch watercress, stems trimmed

    Recipe



    Cook the eggs 10 minutes in a saucepan of simmering water to cover. Drain, cool under cold running water, and peel. Roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juice. Season with salt and pepper.
    Spread 4 slices of toast with mayonnaise, if you like. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad and arrange watercress sprigs on top. Top each sandwich with another slice of toast and serve



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |