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Ham and Mango Sandwiches




Source of Recipe


KSL
Ham and Mango Sandwiches

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Ingredients:

* 2/3 cup coarse-grain Dijon-style mustard
* 1/4 cup sliced, pitted kalamata olives or other black olives
* 1/4 cup snipped fresh parsley
* 12 sourdough and/or whole wheat mini rolls, split and toasted, if desired
* 1-1/2 pound cooked smoked ham, thinly sliced
* 2 cups refrigerated sliced mango (9 oz.)

Method:

In a bowl combine mustard, olives, and parsley. Spread the cut sides of 12 roll tops with olive-mustard mixture. Place ham on the roll bottoms. Top ham with mango slices (cut slices to fit, if necessary) add olive-mustard spread bun tops. Makes 12 sandwiches (using 2 ounces cooked meat per sandwich).