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    Onion 'N Pepper Beef Steak Sandwich


    Source of Recipe


    Heidi

    List of Ingredients




    Onion 'N Pepper Beef Steak Sandwich



    Ingredients:
    1/2 pound beef round tip steaks, cut 1/8 to 1/4 inch thick
    2 teaspoons vegetable oil
    1 small onion, cut into thin wedges
    1 jalapeno pepper, sliced
    1 small clove garlic, minced
    2 Kaiser rolls, split
    1/4 cup chopped tomato

    Recipe



    Instructions:
    1. Heat oil in large nonstick skillet over medium-high heat until
    hot. Add onion, jalapeno pepper and garlic; cook and stir 3 to 4
    minutes or until lightly browned. Remove.
    2. Heat same skillet over medium-high heat until hot. Place beef
    steaks in skillet; cook 1 to 2 minutes, turning once. Do not
    overcook. Season with salt. Serve in rolls with onion mixture and
    tomato.

    Makes 2 servings.

 

 

 


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