member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    SPICY ROAST BEEF SUBS


    Source of Recipe


    SandyOH

    List of Ingredients




    1 (1ounce) envelope onion soup mix
    1 tablespoon all-purpose flour
    1 teaspoon ground cumin
    1/2 teaspoon chili powder
    1 cup water
    1 cup chunky salsa
    2 (16-ounce) Italian bread loaves
    4 cups shredded lettuce
    1 pound deli roast beef slices
    2 tomatoes, seeded and sliced
    2 cups (8 ounces) shredded Colby-Monterey Jack cheese blend

    Recipe



    Combine first 4 ingredients in a microwave-safe bowl. Stir in 1 cup water; cover with plastic wrap, folding back a corner to allow steam to escape. Microwave at HIGH 4 to 5 minutes or until thickened, stirring once. Stir in salsa.
    slice off top one-third of each bread loaf lengthwise; hollow out bottoms of loaves, leaving 1-inch-thick shells. Place 1 cup lettuce in bottom of each shell. Layer each with half of roast beef, half of salsa mixture, and remaining roast beef. Sprinkle with tomato and cheese; spread with remaining salsa mixture, and sprinkle with remaining lettuce.
    cover with bread tops, and press down lightly. If desired, wrap in plastic wrap and chill. Makes 8 to 10 servings.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |