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    Shrimp Spread Sandwich


    Source of Recipe


    Marla
    Shrimp Spread
    (Yield: 3 dozen finger sandwiches-Make ahead)

    2 (6-ounce) cans shrimp, well drained and dice
    1/2 cup butter or margarine, softened
    1 (8-ounce) cream cheese, softened
    1/2 cup mayonnaise
    1 tablespoon Worcestershire sauce
    1/2 cup onion, finely chopped
    1/2 cup celery, finely chopped
    2 tablespoons lemon juice
    2 loaves whole wheat or white bread, crusts removed

    Mix well and chill overnight. Spread on bread for sandwiches.
 

 

 

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