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Caramel Sauce




Source of Recipe


David


List of Ingredients




Caramel Sauce - Pillsburys 14th Bake Off

1 1/2 cups sugar
1/2 cup light corn syrup
6 Tablespoons butter -- divided
1 cup light cream -- or half & half. -- divided
1/2 teaspoon salt
1/2 teaspoon vanilla extract



Recipe



Combine in a saucepan the sugar, corn syrup, 3 TBSP butter and 1/2 cup
cream or half & half. Bring to a boil; add 1/2 cup cream or half & half
and another 3 TBSP butter. Cook over medium heat, stirring occasionally,
to soft ball sage (230 degrees F). Remove from heat and add 1/2 tsp salt
and 1/2 tsp vanilla. Serve warm. Cover leftover sauce and store in
refrigerator.