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    Chicken Stri-Fry Sauce


    Source of Recipe


    Marla

    List of Ingredients




    1-1/2 cups chicken broth
    3 Tbs. soy sauce
    2 Tbs. corn starch
    2 tsp. brown sugar
    3/4 tsp. ginger

    Recipe



    Combine in small bowl: broth, soy sauce, corn starch,
    brown sugar and ginger. Use as the sauce in your next
    veggie or chicken stir-fry. stirring in at appropriate time
    and bringing to a boil until bubbly and thickened.
    For add flavor, stir in crushed pineapple or tidbits along
    with some of the juice.


 

 

 

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