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    Cranberry Cider Sauce


    Source of Recipe


    Marla

    List of Ingredients




    2 12-ounce packages cranberries
    2 cups sugar
    ½ cup apple juice or cider
    4 tablespoons fresh orange juice
    Grated zest of two limes
    Pinch of salt
    6 tablespoons Grand Marnier liqueur

    Recipe



    Pick over cranberries. Combine cranberries, sugar, juices, lime zest and salt in a large, heavy saucepan. Bring to a gentle boil. When cranberries pop, remove from heat and add Grand Marnier. This recipe may be made one week ahead. Store in a tightly covered container in the refrigerator. Yields approximately 5½ cups.

 

 

 


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