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Cream Gracy




Source of Recipe


David


List of Ingredients




CREAM GRAVY

2 T Butter
2 T Flour
1 c Milk
1/2 ts Instant chicken or beef bouillon
1/2 ts Pepper, black



Recipe



This is the gravy that should be served with Chicken Fried Steak. But it is also very good over mashed potatoes.
Melt the butter in a small saucepan over medium-low heat and stir in the flour until well blended and smooth. Gradually add the milk, bouillon, and pepper and bring to a boil, stirring constantly. Reduce the heat to low and cook 3 to 5 minutes, stirring frequently, until the mixture is smooth and slightly thickened.

Yield: 1 cup