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Easy White Clam Sauce




Source of Recipe


Mr. Food


List of Ingredients




Easy White Clam Sauce
Air Date: 9/11/2008
4 to 6 servings


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2 tablespoons olive oil
2 garlic cloves, minced
2 (10-ounce) cans baby clams, undrained
1/4 cup dry white wine
2 teaspoons fresh lemon juice
1/4 cup chopped fresh parsley
1 teaspoon salt
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In a medium saucepan, heat oil over medium-low heat. Add garlic and cook 1 to 2 minutes, or until golden, stirring occasionally.

Add clams, wine, lemon juice, parsley, and salt and cook 10 minutes, or until thoroughly heated.


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SERVING TIP: Serve warm sauce over a pound of warm, cooked capellini (angel hair) or your favorite pasta.


Recipe