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    Heinz 57 Sauce®


    Source of Recipe


    David

    List of Ingredients




    Heinz 57 Sauce® from David

    1/2 cup raisins
    1/2 cup water
    1 1/3 cups white vinegar
    1 cup tomato paste
    2/3 cup malt vinegar
    2/3 cup sugar
    1/2 cup water
    1 Tbls. prepared mustard
    2 tsp. apple juice, frozen concentrate
    1 1/2 tsp. salt
    1 tsp. vegetable oil
    1 tsp. lemon juice
    1/2 tsp. onion powder
    1/4 tsp. garlic powder
    1/8 tsp. turmeric


    Recipe



    -Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree is smooth. Measure 1/4 cup of this puree into a medium saucepan.
    -Add the remaining ingredients and whisk until smooth.
    -Turn heat up to medium/high and bring mixture to a thorough boil. Reduce heat to low and simmer, uncovered, for 1/2 hour or until thick. Let sauce cool and then refrigerate it in a covered container for at least 24 hours.


    Serves : 36


    NOTES : Heinz adds coloring to give their product it's darker color, so yours will not look the same, yet it should taste just as good.


 

 

 


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