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Homemade Brown Gravy




Source of Recipe


David


List of Ingredients




Homemade Brown Gravy


Thick:
2 tbsp fat*
2 tbsp flour,
1 c liquid**,
salt & pepper to taste
Thin:
1 tbsp fat*,
1 tbsp flour,
1 cup**
salt & pepper to taste



Recipe



Pour all liquid from pan into measuring cup (fat will rise to top); skim off fat; return to pan measured amount needed; save liquid & set aside. Blend in flour. Place pan over low heat; stir scraping bottom of pan to loosen meat pieces & cooked-on juices, until fat-flour mixture is rich brown. Remove from heat; gradually stir in measured liquid. Cook over low heat, stirring constantly, until gravy thickens & boils 1 minute. Season to taste; color with gravy flavoring, if desired. Strain gravy; spoon some around meat; pass remaining in bowl.

Makes 1 cup gravy

*From cooked roast or pan-cooked meat or added, if needed, to make gravy.

**From cooked meat plus water or stock, if needed