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Honey Bacon Barbecue Sauce




Source of Recipe


Marla
Honey Bacon Barbecue Sauce
About 3-1/2 cups

1/2 pound bacon, chopped
1 medium onion, diced
1 garlic clove, minced
1 can (14 ounces) ready-to-serve chicken broth
1 bottle (12 ounces) chili sauce
1 cup honey
2 tablespoons lemon juice
1 teaspoon hot pepper sauce
1 teaspoon salt
1/2 teaspoon black pepper

In a large pot, cook bacon 5 to 6 minutes over medium-high heat, or until lightly browned, stirring occasionally. Add onion and garlic; cook 2 to 3 minutes, or until onion is tender, stirring constantly. Add remaining ingredients and bring to a boil. Reduce heat to medium-low and cook 40 to 45 minutes, or until sauce thickens, stirring occasionally. Serve warm.

SERVING TIP: This is great served over meat or poultry.