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Honey Herb Sauce for Vegetables




Source of Recipe


Macklinda'


List of Ingredients




Honey Herb Sauce for Vegetables

1/4 cup honey
2 tbsp. onion, minced
1/4 cup butter or margarine
1/2 tsp. thyme, crushed
salt end pepper, to taste



Recipe



Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc. Serve over couscous as a vegetarian entree or alone as a side dish.

Makes about 2/3 cup.