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Honey Mustard Sauce and Dip




Source of Recipe


David


List of Ingredients




Honey Mustard Sauce and Dip

2 Tbs. light margarine
1 Tbs. cornstarch
1/4 tsp. turmeric
1/2 cup Sue Bee Honey
1/4 cup vinegar
3 Tbs. mustard



Recipe



Melt margarine in small saucepan; remove from heat. Add cornstarch and
turmeric; mix well. Stir in remaining ingredients and mix well. Bring to a boil
over medium heat, stirring constantly. Boil for 1 minute. Makes about 1 cup.

Use as a basting sauce for grilled, baked, broiled, or microwaved seafood.
Or serve as a sauce or dip for fish, turkey, ham, turkey sausage, fish or
chicken nuggets, or poached meats.