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JEANNE’S HEALTHY TACO SAUCE WITH MEAT




Source of Recipe


Marla


List of Ingredients




JEANNE’S HEALTHY TACO SAUCE WITH MEAT

10 pounds ground beef
4 cups chopped onions
2-4 cloves garlic, minced
4 quarts canned chopped tomatoes with juice
1/2 cup Taco seasoning mix (recipe below)
3-4 jalapeno peppers, seeded and minced (more if you like it spicier)
3-4 drops hot sauce
2 teaspoons dried oregano
2 teaspoons onion powder
1 teaspoon coarse ground black pepper
extra virgin olive oil

JEANNE’S TACO SEASONING

1/4 cup onion powder
1/4 cup garlic powder
1 cup chili powder
4 tablespoons dried oregano
1/2 cup crushed dried red pepper
1/2 cup ground cumin



Recipe



In a large stockpot, sauté ground beef, garlic and chopped onions in olive
oil until meat is browned. Drain excess fat in a colander. Return to
stockpot. Wearing rubber gloves, remove stem and blossom ends of jalapeño
peppers. Chop finely. Add remaining ingredients and simmer for 20 minutes.
Ladle into sterilized jars, leaving 1-inch head space. Wipe rims. Cap and
seal. Process in a pressure canner pints 1 hour and 15 minutes and quarts 1
hour and 30 minutes. Yield: 12 pints or 6 quarts.

JEANNE’S TACO SEASONING

Combine all ingredients and store in an airtight container. Makes about 2
cups.