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Jack Daniels Caramel Sauce




Source of Recipe


Macklinda


List of Ingredients




1 c heavy cream
1 3/4 c sugar
5 Tbsp cold unsalted butter; cut into bits
1 tsp vanilla
1/8 tsp salt
2 Tbsp Jack Daniels bourbon (I just buy one of those single serving tiny bottles)



Recipe



Scald cream in a small sauce pan and keep warm.

Combine the sugar with 3/4 cup water. Cover and bring to a simmer. Uncover and increase heat to maintain simmer. Do not stir but wash down any sugar
crystals clinging to side of pan with a pastry brush dipped in water. Watch pan carefully, swirling it from time to time until syrup turns a golden brown. It will seem to be taking forever, and then will be brown all of a sudden, so WATCH THE POT!

Remove from heat and whisk in cream in a steady stream. Caramel and cream will bubble dramatically so stir carefully. (I do this step in the stainless steel sink, just in case.) Stir in butter by bits until completely combined.

Stir in vanilla, salt and rum.

Stores indefinitely covered in the refrigerator. Reheat until frothy, and then stir smooth again - this seems to take care of any sugar crystals.

Yield: 2 cups