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Low Carb Hollandaise Sauce




Source of Recipe


Marla


List of Ingredients





1 Cup butter at room temperature
2 Tbsp fresh lemon juice
3 Tbsp water
3 egg yolks
salt
white pepper



Recipe



Cut butter into 1" pieces. In a small, heavy saucepan combine lemon juice
and 2 tablespoons water and reduce over high heat to about 1 tablespoon.
Remove from heat and add 1 tablespoon cold water. Beat egg yolks lightly and
whisk into lemon water. Over low heat, whisk the butter - one piece at a
time - making sure that each piece of butter is melted before adding more.
Continue to whisk the sauce until it is thick. Add salt and pepper to taste.

Makes 8 servings. .5 carb per serving.