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Raspberry Mustard Sauce




Source of Recipe


Macklinda'


List of Ingredients




Raspberry Mustard Sauce

1 cup fresh raspberries
1/4 cup Dijon mustard
3 tablespoons Dijon mustard
3 tablespoons honey
1 tablespoon balsamic vinegar
1 teaspoon dry mustard



Recipe



Process raspberries in the blender until smooth. Strain the puree; discard the seeds.
Combine raspberry puree, Dijon mustard, and remaining ingredients in a small bowl, stir well. Mustard keeps in a tight container in the refrigerator for up to two weeks.

This sauce is a refreshing topper for grilled meats.