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    Rouille


    Source of Recipe


    Darlene

    Recipe Introduction


    Use this spicy sauce to top your favorite baked or grilled fish.
    Makes about 2 1/2 cups

    List of Ingredients




    Rouille

    2 cups Roasted red bell peppers (canned)
    1 teaspoon Paprika
    1/2 teaspoon Cayenne pepper
    2 teaspoon Garlic, minced
    2 Tablespoons Lemon juice
    1/2 cup Olive oil
    Salt and pepper to taste



    Recipe



    Add all ingredients to a food processor or blender. Pulse until a smooth sauce forms. Serve at room temperature. Store any unused portion in the refrigerator in a covered container.

 

 

 


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