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Sesame Chicken Wing Sauce

Source of Recipe

Kate


List of Ingredients

10 oz. jar currant jelly
3 t. brown sugar
1/2 c. prepared mustard
1 T. dried minced onions
enough sesame seeds to garnish chicken to taste




Recipe

Combine first four ingredients in a saucepan and bring slowly to a boil. Let boil from 2 - 3 min. stirring constantly. Baste chicken wings or parts in a greased pan and bake at 350 for 1 hr..
Store remaining sauce in the refrigerator or continue heating it for several minutes till it is reduced to a sauce that is thick
enough for dipping.