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    AUTUMN BEEF-TOMATO SOUP


    Source of Recipe


    Cook's
    AUTUMN BEEF-TOMATO SOUP

    1 lb. ground beef
    1 tbsp. butter
    1 c. chopped onions
    1 qt. hot water
    1 c. chopped carrots
    1 c. diced potatoes
    2 tsp. salt
    1/2 tsp. pepper
    1 bay leaf
    Pinch of basil
    Lg. can of tomatoes

    Brown beef slowly; add onion. Saute 5 minutes. Drain beef. Combine all ingredients except tomatoes, in a large pot. Bring to a boil, cover, and simmer 20 minutes. Add tomatoes, chopped up. Simmer 10 minutes and serve.

 

 

 


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