Blueberry Catsup
Source of Recipe
Marla
Blueberry Catsup
5 cup fresh blueberries
3 cups sugar
1 tablespoon fresh lemon juice
1 tablespoon ground cinnamon
2 teaspoons ground cloves
1 teaspoon fresh ground black pepper
1/2 teaspoon salt to taste
3/4 cup blueberry vinegar (recipe below)
In a large, heavy non-reactive saucepan, stir all ingredients over medium
heat. Bring to a boil. Lower heat and simmer, stirring frequently, until
berries are pureed and catsup is thick. Immediately pour into hot sterilized
jars. Makes 4 ½ pint jars.
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