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    Mellow Yellow Fall Soup


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    Sackville
    Mellow Yellow Fall Soup
    Recipe #42488 | 40 min | 10 min prep | add private note
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    By:
    Oct 7, 2002

    A golden Asian-style soup — great for those chilly days.
    SERVES 4 -6 (change servings and units)

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    Ingredients
    1 onion, peeled and chopped
    1 teaspoon finely chopped fresh ginger
    1 teaspoon vindaloo curry paste
    1 teaspoon turmeric
    1 teaspoon sesame oil
    500 g yellow squash, chopped
    200 g potatoes, peeled and chopped
    2 yellow peppers, seeded and chopped
    1 liter chicken, miso or vegetable stock
    1 cup coconut milk
    finely chopped chives or coriander, to garnish
    Directions
    1In a heavy-based pan, cook onion, ginger, curry paste and turmeric until onion is soft.
    2Add sesame oil, vegetables and stock.
    3Bring to the boil, cover and simmer for 20 to 30 minutes or until vegetables are soft.
    4Puree soup.
    5Stir in the coconut milk.
    6Serve garnished with chives or coriander.

 

 

 


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