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Carnation Mashed Potatoes




Source of Recipe


Pwnny


Recipe Introduction


NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

PREPARE potatoes as above. Melt butter in saucepan; add 1 clove minced garlic and 8 ounces minced mushrooms. Cook over medium heat for 4 to 5 minutes or until liquid has evaporated.

ADD potatoes and evaporated milk; beat potatoes with hand-held mixer until smooth and thoroughly mixed with mushrooms. Season with salt and pepper.






List of Ingredients




Carnation Mashed Potatoes
6 servings




Ingredients

2 pounds (about 6 medium) potatoes
1 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 cup (1/2 stick) butter or margarine
Salt and ground black pepper to taste



Recipe



Directions

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and pepper.